These little cookies were where it all started! Handcrafted in small batches using only the best local and organic ingredients, our shortbread cookies feature locally milled Organic flour and fresh Grade A butter. Available in singles or by the pack.
Our original shortbread features the delicate fragrance of pure vanilla beans from the island of Tahiti. The flavor of fresh butter is enhanced with a touch of kosher salt.
Ingredients: Organic unbleached wheat flour, unsalted butter, vanilla bean, sugar, Kosher salt.
With a strong but not too intense rosemary flavor coming from fresh, local rosemary and a touch of brown sugar, our rosemary brown sugar shortbread is a local favorite.
Ingredients: Organic unbleached wheat flour, unsalted butter, brown sugar, sugar, fresh rosemary, kosher salt.
We make our hazelnut shortbread cookies using raw hazelnuts from Oregon that we roast before putting in to the cookie. We do this so we have more control over the hazelnut flavor.
Ingredients: Organic unbleached wheat flour, unsalted butter, fresh roasted hazelnuts, sugar, kosher salt.
Our coconut shortbread cookies are made with unsweetened shredded coconut for more coconut flavor and less sugar.
Ingredients: Organic unbleached wheat flour, unsalted butter, unsweetened shredded coconut, sugar, kosher salt.
With the intense flavor of ginger using crystallized ginger from The Ginger People and the gentle, lingering taste of cardamon, this shortbread cookie is a roller coaster of flavor.
Ingredients: Organic unbleached wheat flour, unsalted butter, sugar, crystallized ginger (ginger, cane sugar), ground cardamom, kosher salt.
Available fresh baked or frozen cookie dough balls. Chocolate chunk, oatmeal milk chocolate pecan, malted Malaysian,
matcha white chocolate, toffee butterscotch and white chocolate macadamia.
Place cookies onto baking sheet, spaced apart. Preheat oven to 350F. Bake for 15 – 20 min, until golden brown and the middle of the cookie looks dry (not shiny). Squish cookies with a spatula after 10 min of baking. Allow to cool 15 minutes before consuming.
