Apples and Cream
Tart granny smith apples baked into a vanilla crème fraiche custard topped with brown sugar streusel.
Pies
Check out our gallery below for some of the fabulous pies we make regularly!
AllFruit PieCream/ Custard PieNut Pie
Apple Crumb
Our apple crumb pie features local tart and sweet apples, cooked with brown sugar and spices and topped off with golden crunchy streusel topping.
Berries & Cream
A delicious blend of juicy fruit, including apples, peaches, blueberries, raspberries, strawberries, and blackberries baked with a vanilla crème fraiche topping.
Blueberry Rhubarb
Lots of sweet blueberries and tangy rhubarb in this double crust pie.
Blue Hawaiian
BC blueberries and juicy pineapple in this unique fruit pie! Super juicy and a real party for your taste buds, all in our double crust pastry.
Blueberry Blackberry
BC blueberries and tart blackberries together in this juicy fruit pie.
Bumbleberry
A juicy blend of mixed berries and rhubarb go into our bumbleberry pie, a little something for everyone!
Banoffee
Our twist on banoffee pie, featuring fresh bananas layered with dulce de leche caramel and vanilla bean pastry cream, topped with espresso whipped cream.
Boston Banana Cream
Our most popular banana cream pie, featuring fresh bananas layered with vanilla bean diplomat cream, covered with dark chocolate ganache.
Calamansi Lime
Our twist on key lime pie, featuring exotic calamansi lime puree in a sweet and tangy filling. Featuring our own homemade gingersnap crust.
Caramel Banana
Caramelized pastry cream, layered with fresh bananas, topped with fresh whipped cream and chocolate pearls.
Cherry
Tart cherries featured in this classic pie, all in our double crust pastry
Chocolate Haupia
Our Hawaiian style pie with layers of dark and milk chocolate coconut pudding amd creamy coconut pudding, topped with fresh whipped cream.
Chocolate Pecan
Our classic pecan pie, featuring dark chocolate and a touch of espresso
Chocolate Peanut Butter
Decadent layers of dark chocolate and creamy peanut butter pastry cream, topped with fresh whipped cream and dark chocolate curls.
Classic pecan
Our classic pecan pie features lots of pecans in a rich and gooey (yet not too sweet) filling
Cherry Berry
A juicy jumble of sour cherries with blackberries, blueberries and raspberries, all in our double crust pastry.
Classic Apple
Our apple pie features tart and sweet apple varieties, with a touch of brown sugar and blend of secret spices, all in our double crust pastry.
Coconut Banana
Our coconut cream pie, with the addition of bananas!
Coconut Cream
Our quadruple coconut cream pie! Featuring vanilla-scented coconut pastry cream, topped with real whipped cream, toasted coconut and white chocolate.
Chocolate Banana Cream
Our chocolate cream pie, with the addition of bananas!
Classic Banana Cream
Our banana cream pie features creamy vanilla bean diplomat filling layered with fresh bananas, topped with white chocolate curls
Chocolate Cream
Our dense and rich chocolate cream pie features 64% Cacao Barry extra bitter couverture, topped with fresh whipped cream and dark chocolate curls.
Espresso Cream
Our most caffeinated pie! Featuring rich and smooth Galileo espresso pastry cream, topped with espresso whipped cream and dark chocolate curls.
French Chocolate Silk
Our intensely rich dark chocolate mousse features 64% Cacao Barry extra bitter couverture, garnished with whipped cream for an elegant dessert.
Ginger Pecan
Our spiciest pecan pie, featuring fresh and candied ginger!
Hong Kong Milk Tea Custard
Hong Kong milk tea custard with steeped assam tea and sweet condensed milk.
Island Time
Our 2017 Vanfoodster pie challenge award winning pie! Featuring our own coconut shortbread crust, topped with exotic passion fruit and creamy coconut custard.
Lemon Meringue
Our lemon meringue is bursting with fresh lemon flavour! Tart and tangy lemon curd, topped with mounds of creamy Swiss meringue for true lemon lovers.
Lemon custard
Our lemon custard is a delight for lemon lovers! Lots of fresh lemon and real cream for a smooth and silky dessert.
Lemon Buttermilk
Our fluffy lemon buttermilk pie is tart and tangy with fresh lemon juice and zest and a touch of cream for extra richness.
London Fog
Our creamy custard pie featuring Earl Grey cream loose leaf tea steeped with real vanilla bean for a real tea-time treat.
Matcha Red Bean
This Japanese inspired pie features our homemade red bean, layered with Japanese green tea pastry cream and topped with fresh whipped cream.
Maple ‘crack’
Our spin on sugar pie, featuring sweet maple sugar from Quebec and real vanilla bean, baked into a decadent creamy custard.
Malted Banana
Fresh bananas layered with barley malt caramel, malted milk pastry cream and topped off with fresh whipped cream and malt balls.
Mountain Berry Crumb
A sweet and juicy pie with blueberries, raspberries, blackberries and strawberries topped with crunchy brown sugar streusel.
Nutella Banana
Listed by Vancouver magazine's editors as one of their favourites in 2018, featuring fresh bananas layered with rich Nutella pastry cream, topped with fresh whipped cream.
Peach Raspberry (Seasonal)
A real taste of summer! Featuring Okanagan peaches and sweet raspberries, all in our own double crust pastry.
Pineapple Meringue
Our exotic twist on lemon meringue, featuring sweet and buttery pineapple curd, topped with mounds of creamy Swiss meringue!
Pineapple Express
Juicy tropical pineapple baked into a lime and rum-spiked custard, topped with a coconut crumble.
Peanut Butterscotch
Toffee-esque butterscotch pudding with peanut butter! We topped it all off with a smooth milk chocolate ganache that will have you swooning for more.
Pumpkin (Seasonal)
Our classic pumpkin pie made with a brown sugar and lots of spice for an annual favourite!
Pumpkin Haupia (Seasonal)
Hawaiian style pumpkin pie! Rich pumpkin custard on the bottom topped with creamy coconut pudding (haupia). Finished with cinnamon whipped cream.
Peaches & Cream (Seasonal)
A seasonal favourite featuring BC peaches in a vanilla custard, a real win-win!
POG – (Passionfruit, Orange, Guava)
Inspired by Hawaiian POG punch! This pie features a sweet passion fruit and orange chiffon filling, topped with Le meadows orange marmalade and guava glaze.
Pear Ginger Cardamom - Seasonal
Our luscious pear pie with local Bosc and Barlett pears, accented with candied ginger and spicy cardamom in our all butter double crust pastry.
Peach (Seasonal)
Our classic peach pie, made with local Okanagan peaches, in a juicy, vanilla-scented filling.
Raspberry Rhubarb
Lots of sweet raspberries and tangy rhubarb in this double crust pie.
Sea to Sky
Our most decadent pecan pie variation, featuring dark chocolate chips, shredded coconut and Galileo espresso.
Salted Butter Caramel Apple
Our classic apple pie, drenched with homemade salted butter caramel for a decadent treat!
Strawberry Mango
Sweet strawberries and tropical mango for a change from the everyday! Featuring our double crust pastry
Strawberry Rhubarb
Lots of sweet strawberries and tangy rhubarb in this classic fruit pie!
Baking instructions for frozen take & bake fruit pies:
Put a baking sheet into the oven and preheat to 400 F. When oven is ready, remove pie from freezer and brush with egg wash (1 egg beaten with 1 Tb half and half) and sprinkle with sugar. Baking for 20 min, reduce heat to 350F and continue baking until pie is done (typically 75-90 min depending on oven and type of fruit, look for soft and tender apples, and juices in berry pies to be thick and bubbling).