Pies

Check out our gallery below for some of the fabulous pies we make throughout the year!
Our weekly pie menu available for pre-ordering is on our homepage (72 hours notice).

As all our pies are made from scratch, custom pie orders (i.e. pies not on the weekly menu) will be accepted on a limited basis depending on ingredient availability and our production schedule. We recommend as much advance notice as possible (i.e. the Sunday before the week you want the pie). Please note we are unable to take custom fruit pie orders at this time. All pies are 9″ and serve 6-8 people. Pies are between $30 – $34 depending on the flavor.

AllFruit PieCream/ Custard PieNut Pie

Apples and Cream

Tart granny smith apples baked into a vanilla crème fraiche custard topped with brown sugar streusel.

Apple Crumb

Our apple crumb pie features local tart and sweet apples, cooked with brown sugar and spices and topped off with golden crunchy streusel topping.

Berries & Cream

A delicious blend of juicy fruit, including apples, peaches, blueberries, raspberries, strawberries, and blackberries baked with a vanilla crème fraiche topping.

Blueberry Rhubarb

Lots of sweet blueberries and tangy rhubarb in this double crust pie.

Blue Hawaiian

BC blueberries and juicy pineapple in this unique fruit pie! Super juicy and a real party for your taste buds, all in our double crust pastry.

Blueberry Blackberry

BC blueberries and tart blackberries together in this juicy fruit pie.

Bumbleberry

A juicy blend of mixed berries and rhubarb go into our bumbleberry pie, a little something for everyone!

Banoffee

Our twist on banoffee pie, featuring fresh bananas layered with dulce de leche caramel and vanilla bean pastry cream, topped with espresso whipped cream.

Boston Banana Cream

Our most popular banana cream pie, featuring fresh bananas layered with vanilla bean diplomat cream, covered with dark chocolate ganache.

Calamansi Lime - N/A due to supplier shortage

Our twist on key lime pie, featuring exotic calamansi lime puree in a sweet and tangy filling. Featuring our own homemade gingersnap crust.

Caramel Banana

Caramelized pastry cream, layered with fresh bananas, topped with fresh whipped cream and chocolate pearls.

Cherry

Tart cherries featured in this classic pie, all in our double crust pastry

Chocolate Haupia

Our Hawaiian style pie with layers of dark and milk chocolate coconut pudding amd creamy coconut pudding, topped with fresh whipped cream.

Chocolate Pecan

Our classic pecan pie, featuring dark chocolate and a touch of espresso

Chocolate Peanut Butter

Decadent layers of dark chocolate and creamy peanut butter pastry cream, topped with fresh whipped cream and dark chocolate curls.

Classic pecan

Our classic pecan pie features lots of pecans in a rich and gooey (yet not too sweet) filling

Cherry Berry

A juicy jumble of sour cherries with blackberries, blueberries and raspberries, all in our double crust pastry.

Classic Apple

Our apple pie features tart and sweet apple varieties, with a touch of brown sugar and blend of secret spices, all in our double crust pastry.

Coconut Banana

Our coconut cream pie, with the addition of bananas!

Coconut Cream

Our quadruple coconut cream pie! Featuring vanilla-scented coconut pastry cream, topped with real whipped cream, toasted coconut and white chocolate.

Chocolate Banana Cream

Our chocolate cream pie, with the addition of bananas!

Classic Banana Cream

Our banana cream pie features creamy vanilla bean diplomat filling layered with fresh bananas, topped with white chocolate curls

Chocolate Cream

Our dense and rich chocolate cream pie features 64% Cacao Barry extra bitter couverture, topped with fresh whipped cream and dark chocolate curls.

Espresso Cream

Our most caffeinated pie! Featuring rich and smooth Galileo espresso pastry cream, topped with espresso whipped cream and dark chocolate curls.

French Chocolate Silk

Our intensely rich dark chocolate mousse features 64% Cacao Barry extra bitter couverture, garnished with whipped cream for an elegant dessert.

Ginger Pecan

Our spiciest pecan pie, featuring fresh and candied ginger!

Hong Kong Milk Tea Custard

Hong Kong milk tea custard with steeped assam tea and sweet condensed milk.

Island Time

Our 2017 Vanfoodster pie challenge award winning pie! Featuring our own coconut shortbread crust, topped with exotic passion fruit and creamy coconut custard.

Lemon custard

Our lemon custard is a delight for lemon lovers! Lots of fresh lemon and real cream for a smooth and silky dessert.

Lemon Buttermilk

Our fluffy lemon buttermilk pie is tart and tangy with fresh lemon juice and zest and a touch of cream for extra richness.

Lemon Buttermilk with Raspberries

Our lemon buttermilk pie, with raspberries on top!

Lemon Chiffon

Our light and fluffy lemon mousse pie with fresh lemon juice and softly whipped cream.

London Fog

Our creamy custard pie featuring Earl Grey cream loose leaf tea steeped with real vanilla bean for a real tea-time treat.

Matcha Red Bean

This Japanese inspired pie features our homemade red bean, layered with Japanese green tea pastry cream and topped with fresh whipped cream.

Malted Banana

Fresh bananas layered with barley malt caramel, malted milk pastry cream and topped off with fresh whipped cream and malt balls.

Mountain Berry Crumb

A sweet and juicy pie with blueberries, raspberries, blackberries and strawberries topped with crunchy brown sugar streusel.

Nutella Banana

Listed by Vancouver magazine's editors as one of their favourites in 2018, featuring fresh bananas layered with rich Nutella pastry cream, topped with fresh whipped cream.

Peach Raspberry (Seasonal)

A real taste of summer! Featuring Okanagan peaches and sweet raspberries, all in our own double crust pastry.

Pineapple Express

Juicy tropical pineapple baked into a lime and rum-spiked custard, topped with a coconut crumble.

Pumpkin (Seasonal)

Our classic pumpkin pie made with a brown sugar and lots of spice for an annual favourite!

Pumpkin Haupia (Seasonal)

Hawaiian style pumpkin pie! Rich pumpkin custard on the bottom topped with creamy coconut pudding (haupia). Finished with cinnamon whipped cream.

Peaches & Cream (Seasonal)

A seasonal favourite featuring BC peaches in a vanilla custard, a real win-win!

POG – (Passionfruit, Orange, Guava)

Inspired by Hawaiian POG punch! This pie features a sweet passion fruit and orange chiffon filling, topped with Le meadows orange marmalade and guava glaze.

Pear Ginger Cardamom - Seasonal

Our luscious pear pie with local Bosc and Barlett pears, accented with candied ginger and spicy cardamom in our all butter double crust pastry.

Peach (Seasonal)

Our classic peach pie, made with local Okanagan peaches, in a juicy, vanilla-scented filling.

Raspberry Rhubarb

Lots of sweet raspberries and tangy rhubarb in this double crust pie.

Salted Butter Caramel Apple

Our classic apple pie, drenched with homemade salted butter caramel for a decadent treat!

Strawberry Mango

Sweet strawberries and tropical mango for a change from the everyday! Featuring our double crust pastry

Strawberry Rhubarb

Lots of sweet strawberries and tangy rhubarb in this classic fruit pie!

Baking instructions for frozen take & bake fruit pies:

Put a baking sheet into the oven and preheat to 400 F. When oven is ready, remove pie from freezer and brush with egg wash (1 egg beaten with 1 Tb half and half) and sprinkle with sugar.  Baking for 20 min, reduce heat to 350F and continue baking until pie is done (typically 75-90 min depending on oven and type of fruit, look for soft and tender apples, and juices in berry pies to be thick and bubbling).