Check out our gallery below for some of the fabulous pies we make regularly (but not every week)!
As all our pies are made from scratch, custom pie orders will be accepted on a limited basis, with a minimum 72 hours notice, depending on ingredient availability and our production schedule.
Tart granny smith apples baked into a vanilla crème fraiche custard topped with brown sugar streusel.
Our apple crumb pie features local tart and sweet apples, cooked with brown sugar and spices and topped off with golden crunchy streusel topping.
A delicious blend of juicy fruit, including apples, peaches, blueberries, raspberries, strawberries, and blackberries baked with a vanilla crème fraiche topping.
Lots of sweet blueberries and tangy rhubarb in this double crust pie.
BC blueberries and juicy pineapple in this unique fruit pie! Super juicy and a real party for your taste buds, all in our double crust pastry.
BC blueberries and tart blackberries together in this juicy fruit pie.
A juicy blend of mixed berries and rhubarb go into our bumbleberry pie, a little something for everyone!
Our twist on banoffee pie, featuring fresh bananas layered with dulce de leche caramel and vanilla bean pastry cream, topped with espresso whipped cream.
Our most popular banana cream pie, featuring fresh bananas layered with vanilla bean diplomat cream, covered with dark chocolate ganache.
Our twist on key lime pie, featuring exotic calamansi lime puree in a sweet and tangy filling. Featuring our own homemade gingersnap crust.
Caramelized pastry cream, layered with fresh bananas, topped with fresh whipped cream and chocolate pearls.
Tart cherries featured in this classic pie, all in our double crust pastry
Our Hawaiian style pie with layers of dark and milk chocolate coconut pudding amd creamy coconut pudding, topped with fresh whipped cream.
Our classic pecan pie, featuring dark chocolate and a touch of espresso
Decadent layers of dark chocolate and creamy peanut butter pastry cream, topped with fresh whipped cream and dark chocolate curls.
Our classic pecan pie features lots of pecans in a rich and gooey (yet not too sweet) filling
Tart cherries and mixed berries for a juicy pie! All in our double crust pastry.
Our apple pie features tart and sweet apple varieties, with a touch of brown sugar and blend of secret spices, all in our double crust pastry.
Our coconut cream pie, with the addition of bananas!
Our quadruple coconut cream pie! Featuring vanilla-scented coconut pastry cream, topped with real whipped cream, toasted coconut and white chocolate.
Our chocolate cream pie, with the addition of bananas!
Our banana cream pie features creamy vanilla bean diplomat filling layered with fresh bananas, topped with white chocolate curls
Our dense and rich chocolate cream pie features 64% Cacao Barry extra bitter couverture, topped with fresh whipped cream and dark chocolate curls.
Our most caffeinated pie! Featuring rich and smooth Galileo espresso pastry cream, topped with espresso whipped cream and dark chocolate curls.
Our intensely rich dark chocolate mousse features 64% Cacao Barry extra bitter couverture, garnished with whipped cream for an elegant dessert.
Our spiciest pecan pie, featuring fresh and candied ginger!
Our 2017 Vanfoodster pie challenge award winning pie! Featuring our own coconut shortbread crust, topped with exotic passion fruit and creamy coconut custard.
Our lemon meringue is bursting with fresh lemon flavour! Tart and tangy lemon curd, topped with mounds of creamy Swiss meringue for true lemon lovers.
Our lemon custard is a delight for lemon lovers! Lots of fresh lemon and real cream for a smooth and silky dessert.
Our fluffy lemon buttermilk pie is tart and tangy with fresh lemon juice and zest and a touch of cream for extra richness.
Our creamy custard pie featuring Earl Grey cream loose leaf tea steeped with real vanilla bean for a real tea-time treat.
This Japanese inspired pie features our homemade red bean, layered with Japanese green tea pastry cream and topped with fresh whipped cream.
Our spin on sugar pie, featuring sweet maple sugar from Quebec and real vanilla bean, baked into a decadent creamy custard.
Fresh bananas layered with barley malt caramel, malted milk pastry cream and topped off with fresh whipped cream and malt balls.
A sweet and juicy pie with blueberries, raspberries, blackberries and strawberries topped with crunchy brown sugar streusel.
Listed by Vancouver magazine's editors as one of their favourites in 2018, featuring fresh bananas layered with rich Nutella pastry cream, topped with fresh whipped cream.
A real taste of summer! Featuring Okanagan peaches and sweet raspberries, all in our own double crust pastry.
Our exotic twist on lemon meringue, featuring sweet and buttery pineapple curd, topped with mounds of creamy Swiss meringue!
Juicy tropical pineapple baked into a lime and rum-spiked custard, topped with a coconut crumble.
Toffee-esque butterscotch pudding with peanut butter! We topped it all off with a smooth milk chocolate ganache that will have you swooning for more.
Our classic pumpkin pie made with a brown sugar and lots of spice for an annual favourite!
Hawaiian style pumpkin pie! Rich pumpkin custard on the bottom topped with creamy coconut pudding (haupia). Finished with cinnamon whipped cream.
A seasonal favourite featuring BC peaches in a vanilla custard, a real win-win!
Inspired by Hawaiian POG punch! This pie features a sweet passion fruit and orange chiffon filling, topped with Le meadows orange marmalade and guava glaze.
Our classic peach pie, made with local Okanagan peaches, in a juicy, vanilla-scented filling.
Lots of sweet raspberries and tangy rhubarb in this double crust pie.
Our most decadent pecan pie variation, featuring dark chocolate chips, shredded coconut and Galileo espresso.
Our classic apple pie, drenched with homemade salted butter caramel for a decadent treat!
Sweet strawberries and tropical mango for a change from the everyday! Featuring our double crust pastry
Lots of sweet strawberries and tangy rhubarb in this classic fruit pie!
Our mud pie starts with our own chocolate shortbread crust, topped with layers of flourless chocolate cake, dark chocolate custard and caramel whipped cream!
