Pre-order for pick-up:

Whole pies (see menu below for weekly selection):  72 hours notice
Pie slices, drop cookies, and buttermilk biscuits:  By 12 pm the day before pick-up
 Tall Shadow bread: By 5:30pm Wednesday, March 3 for pickup Saturday, March 6
*Table sourdough $7, whole grain mill sourdough $8, sesame sourdough $9,
sourdough sandwich loaf $7, sourdough baguette $4

Email us:

1) Your order
2) Your name
3) Your phone number
4) Pick-up date and time

Please note: Orders are not confirmed until you receive an email response.
We accept orders for Thursday – Sunday pick-up only.



Covid Safety measures:  We have installed some new safety measures to protect staff and customers during this time. We ask that you please respect social distancing guidelines (2 m), pre-order if possible (guidelines below), and do not enter our premises if you are sick with cough, fever or any respiratory illness.  We have also increased the frequency of  sanitizing the customer service area and are limiting the number of customers in the store to 1 customer/group at at time.  Our staff are wearing face masks for food preparation and serving customers, and washing hands frequently.  We also conduct daily temperature and health checks.   FACE MASKS/SHIELDS ARE MANDATORY FOR ENTRY. We cannot accept reusable containers or coffee thermoses at this time.  Take out only, no dine – in. Thank you for your understanding and stay safe!

Pie Menu for Thursday, February 25 – Sunday, February 28

Please note our menu changes on a daily basis. We recommend pre-ordering your whole pie from the selection below with 72 hours notice.  Please go to our pie menu page for information on ordering a custom pie (not on the weekly menu below).

Whole pies (9″): $30  – $34

Banoffee Cream Pie

Our West coast twist on English style banoffee pie starts with fresh, ripe bananas layered with dulce de leche caramel and vanilla bean pastry cream, topped off with real espresso whipped cream and garnished with chocolate crispearls.

Apples and Cream

Tart granny smith apples baked into a vanilla crème fraiche custard topped with brown sugar streusel.

Island Time

Our 2017 Vanfoodster pie challenge award winning pie! Featuring our own coconut shortbread crust, topped with exotic passion fruit and creamy coconut custard.

Chocolate Haupia

Our Hawaiian style chocolate haupia is with light and fluffy layers of dark and milk chocolate coconut pudding with creamy coconut pudding, all topped with fresh whipped cream, dark chocolate and toasted coconut.

French Chocolate Silk

Our intensely rich dark chocolate mousse features 64% Cacao Barry extra bitter couverture, garnished with whipped cream for an elegant dessert.

Hong Kong Milk Tea

Our newest tea custard pie made with Assam black tea steeped in fresh milk and cream with rich condensed milk.



Check out our pie page for a full menu of pies we make. Only a few pies from this list will be made each week.

Shortbread & Cookies

Check out our shortbread – so tasty!

Breakfast & Savoury

Browse our selection of scones and quiches!