Please note our menu changes on a daily basis. We aim to have a selection of 5 – 7 types of pie daily, but please call ahead or pre-order your whole pie to guarantee availability. As all our pies are made from scratch and take 2 – 3 days preparation time, please order your whole pie from the weekly menu at least 72 hours in advance. Due to the difficulty in obtaining ingredients during this time, custom pie orders should be requested with as much advance notice as possible (ie. by Sunday for the following week).
Whole pies: $28 – $32
Our West coast twist on English style banoffee pie starts with fresh, ripe bananas layered with dulce de leche caramel and vanilla bean pastry cream, topped off with real espresso whipped cream and garnished with chocolate crispearls.
Our Hawaiian style pie with layers of dark and milk chocolate coconut pudding amd creamy coconut pudding, topped with fresh whipped cream.
This Japanese inspired pie features our homemade red bean, layered with Japanese green tea pastry cream and topped with fresh whipped cream.
Our tart and refreshing lemon custard. Smooth and creamy made with real lemon juice!
Our luscious pear pie with pacific Northwest red bosc pears and sweet BC blueberries all in our double crusty pastry.
A sweet and juicy pie with blueberries, raspberries, blackberries and strawberries topped with crunchy brown sugar streusel.
