1) Your order
2) Your name
3) Your phone number
4) Pick-up date and time
Our West coast twist on English style banoffee pie starts with fresh, ripe bananas layered with dulce de leche caramel and vanilla bean pastry cream, topped off with real espresso whipped cream and garnished with chocolate crispearls.
Tart granny smith apples baked into a vanilla crème fraiche custard topped with brown sugar streusel.
Our 2017 Vanfoodster pie challenge award winning pie! Featuring our own coconut shortbread crust, topped with exotic passion fruit and creamy coconut custard.
Our Hawaiian style chocolate haupia is with light and fluffy layers of dark and milk chocolate coconut pudding with creamy coconut pudding, all topped with fresh whipped cream, dark chocolate and toasted coconut.
Our intensely rich dark chocolate mousse features 64% Cacao Barry extra bitter couverture, garnished with whipped cream for an elegant dessert.
Our newest tea custard pie made with Assam black tea steeped in fresh milk and cream with rich condensed milk.
