Bakery Menu

Bakery Menu

Open Wednesday to Friday from 10:30AM to 5:30PM & Saturday to Sunday from 10AM to 5PM

Here are some of the treats we’re baking up for the week of March 20th.  We aim to have at least 3 pies available every day but come early for best selection (and you can always pre-order your whole pie with 48 hours notice or grab a take and bake fruit pie!) Our espresso bar is now open and serving fresh roasted Galileo Coffee from Britannia Beach, BC.  Warm up with our signature London Fog made with earl grey cream steeped tea,  homemade vanilla bean syrup and hot steamed milk.

Pies ($5.25/slice, $28/whole)

Bumblerry – Our most berry-filled pie features strawberries, blueberries, blackberriers and raspberries in our all butter double crust pastry.

Apple Sour Cherry-  Pacific northwest apples and tart sour cherries topped with organic oat and brown sugar crumble and our secret blend of spices.

Coconut Cream – True coconut lovers only!  Shredded coconut and coconut cream pastry cream steeped with real vanilla bean, then topped with fresh whipped cream, white chocolate and toasted coconut.

Coconut Banana Cream – Our coconut cream pie, only with fresh bananas and topped with whipped cream, white chocolate and banana chips.

Island Time – Winner of the 2017 Vanfoodster pie challenge in both people’s choice and judge’s choice categories, our tropical passion fruit and coconut custard pie is baked on our own coconut shortbread crust, then garnished with fresh whipped cream. A true taste of Hawaii!

Apples and Cream – Tart Granny smith apples baked in a tangy creme fraiche custard with a touch of vanilla, brown sugar and cinnamon. Topped with brown sugar streusel and baked to perfection.

Sea to Sky – Pecan pie with Cacao Barry 64% dark chocolate and shredded coconut with a shot of Galileo espresso (roasted in Britannia beach, aka sea to sky country!)


Easter Week Menu for March 27 – April 1


Chocolate haupia (coconut pudding)

Chai custard

Lemon buttermilk

Malted milk banana cream

Strawberry mango crumb



 Cheesecake ($5-$5.50/slice, 6″ $23,  8″ $34)

White Chocolate Raspberry Swirl – Creamy belgian white chocolate cheesecake swirled with raspberry puree on top of our signature shortbread crust.


Breakfast/Lunch Items

 Savory/Sweet Scones – Various

Quiche  – Various (Pre-order whole quiche $28)


Signature Buttermilk Biscuits available Friday thru Sunday! 

Classic Buttermilk Biscuit – Add Jam or butter

Breakfast Biscuit – Egg & Cheddar (with bacon)

Biscuit of the Day – Montreal smoked meat with maple mustard

Cheese-y Biscuit –  Cheddar

Canadian Biscuit – Bacon & Maple butter



Chocolate chunk – Cacao Barry Dark & Milk Chocolate in our most popular drop cookie

Coconut lovers – Coconut Flakes & coconut cream

Matcha white chocolate – Matcha cookie dough and Callebaut white chocolate

Chocolate Peanut Butter Swirl – Dark chocolate cookie dough and peanut butter cookie dough swirled together in a cake-y cookie

Oatmeal Milk Chocolate Pecan – Organic rolled oats, toasted pecans and French milk chocolate in this week’s oatmeal cookie

White Chocolate Macadamia – Creamy Belgian white chocolate and roasted Hawaiian macadamia nuts in a vanilla-scented cookie dough.

Easter Mini Egg – You won’t have to hunt for the mini eggs in this cookie! A family friendly favorite for Easter.

*Frozen cookie dough now available, perfect for late night cookies and milk cravings


Our Signature Shortbread Cookies




Ginger Cardamom

Rosemary Brown Sugar

Matcha Green Tea