Happy new year folks! We’re getting back into the swing of things and will re-open for business on Wednesday, January 17th as usual.
Open Wednesday to Friday from 10:30AM to 5:30PM & Saturday to Sunday from 10AM to 5PM
Here are some of the treats we’re baking up for the week of January 15th. We aim to have at least 3 pies available every day but come early for best selection (and you can always pre-order your whole pie with 48 hours notice or grab a take and bake fruit pie!) Our espresso bar is now open and serving fresh roasted Galileo Coffee from Britannia Beach, BC. Warm up with our signature mocha made with Howe’s Blend Espresso and French Cacao Barry Dark Chocolate.
Pies ($5/slice, $28/whole)
Apple Blackberry – A combination of tart and sweet Okanagan apples with a touch of spice and juicy blackberries in our classic all butter double crust.
Pears & Cream – Enjoy the last of local Bartlett pears in our creme fraiche custard pie with real vanilla. Baked with brown sugar streusel on top for that extra crunch.
Lemon Meringue – If you like your lemon pies more on the tart side, this one is for you! Fresh squeezed lemon juice is the star here in our tart and tangy lemon curd filling. Topped with creamy Italian meringue.
Chocolate Haupia – This Hawaiian style pie put our little bakery on the map! Rich and luscious layers of dark and milk chocolate coconut pudding, coconut pudding and whipped cream. Topped with toasted coconut flakes and milk chocolate.
London Fog – We took our signature london fog tea and turned it into a pie! Vanilla bean and earl grem cream steeped fresh cream and milk in a smooth custard in our all butter pie shell.
Hawaiian Banana Cream Pie – If you love tropical flavours, look no further than our Hawaiian banana cream pie. We start with macadamia nut pastry cream, homemade coconut caramel and fresh ripe bananas, then top it off with whipped cream, white chocolate and crushed macadamia nuts. Ooh lala!
Cheesecake ($5-$5.50/slice, 6? $23, 8? $34)
Guava Lime Swirl Cheesecake – Our homemade creme fraiche cheesecake with a touch of lime, swirled with guava puree and paste. Baked onto our own shortbread crust.
Savory/Sweet Scones – Various
Quiche – Various (Pre-order whole quiche $28)
Signature Buttermilk Biscuits available Friday thru Sunday!
Classic Buttermilk Biscuit – Add Jam or butter
Breakfast Biscuit – Egg & Cheddar (with bacon)
Biscuit of the Day – Montreal Smoked Meat & Maple Mustard
Cheese-y Biscuit – Cheddar
Canadian Biscuit – Bacon & Maple butter
Chocolate chunk – Cacao Barry Dark & Milk Chocolate in our most popular drop cookie
Coconut lovers – Coconut Flakes & coconut cream
Matcha white chocolate – Matcha cookie dough and Callebaut white chocolate
Chocolate Peanut Butter Chip – Dark chocolate cookie dough and peanut butter chips
Oatmeal Milk Chocolate Pecan – Organic rolled oats and French milk chocolate with toasted pecans in our most popular oatmeal cookie variation
*Frozen cookie dough now available, perfect for late night cookies and milk cravings