Bakery Menu for April 18 -21, 2019
Please note our menu changes on a daily basis. We aim to have a selection of 5 – 7 types of pie per week, but please call ahead or pre-order your whole pie to guarantee availability. (Please note 48 hours notice requested for pies on our weekly menu, 72 hours notice for custom pies).
Open Thursday to Friday from 10:30AM to 5:30PM & Saturday to Sunday from 10AM to 5PM
Our Shop will be closed for staff holiday from Apr 24 – 28.
Pies – $28/$30
Strawberry Guava – Our jammiest of pies! Featuring sweet strawberries and luscious guava puree in our all butter crust.
Classic Apple – Tart and sweet BC organic apples mingled with brown sugar and our signature secret spice blend in our double crust pastry!
Chocolate Haupia – Our Hawaiian style coconut pudding pie featuring light and fluffy layers of chocolate and coconut pudding, topped with fresh whipped cream, dark chocolate and toasted coconut flakes.
Boston Banana – Our most popular banana cream pie features chocolate pastry, layered with fresh bananas and vanilla bean diplomat cream, drenched in rich dark chocolate ganache.
Island Time – Our 2017 Vanfoodster pie challenge award winner featuring exotic passion fruit and coconut custard on top of our own coconut shortbread crust.
London Fog – This week’s traditional custard pie features fresh cream steeped with earl grey cream tea and vanilla bean, perfect for tea time or anytime!
Vancouver Mud Pie – Our latest pie creation, featuring chocolate shortbread crust, fudgy flourless dark chocolate cake, topped with dark chocolate custard, whipped cream and dark chocolate pearls. A decadent ending to any meal!
Chocolate Chunk, matcha white chocolate, oatmeal milk chocolate pecan, toffee butterscotch, white chocolate macadamia, coconut lovers, peanut butter, Malaysian malted
Original, coconut, hazelnut, rosemary brown sugar, ginger cardamom
Buttermilk biscuits, quiche, Aussie meat pies