Open Wednesday to Friday from 10:30AM to 5:30PM & Saturday to Sunday from 10AM to 5PM
Here are some of the treats we’re baking up for the week of September 18th. We aim to have at least 3 pies available every day but come early for best selection (and you can always pre-order your whole pie with 48 hours notice or grab a take and bake fruit pie!) Our espresso bar is now open and serving fresh roasted Galileo Coffee from Britannia Beach, BC. Cool off with an iced latte made with Howe’s Blend Espresso.
Pies ($5/slice, $28/whole)
Matcha Red Bean – Recently named on Narcity Vancouver’s Bucket list of desserts to try , this pie will take your taste buds straight to Japan! We start with our homemade chunky red bean paste (Tsubu-an anko), layered with Japanese green tea pastry cream, and topped off with fluffy whipped cream and Coconama matcha white chocolate shavings.
Banoffee – Our twist on the English classic! Fresh ripe bananas and vanilla bean pastry cream, layered with dulce de leche caramel and topped with espresso whipped cream and candied pecans.
Chocolate Cream – Rich 64% Cacao Barry extra bitter Guayaquil custard for real chocolate addicts! Topped with fresh whipped cream and dark chocolate flakes.
Plum – BC Italian prune plums are featured in this sweet and juicy pie, enhanced with a touch of sugar, lemon juice and cardamom spice in our classic all butter double crust.
Nectarine Strawberry – Okanagan nectarines and strawberries from Krause Berry farms in our flaky double crust.
Peach – Juicy Okanagan peaches with vanilla bean and cinnamon in our all butter pastry.
“Crack” Berries and Cream – A jumble of summer fruits, including nectarines, apples, blackberries, blueberries, raspberries and strawberries baked with a tangy creme fraiche topping and a touch of brown sugar. A must try!
Island Time – Winner of the Vanfoodster 2017 Pie Challenge. Exotic passion fruit and coconut custard on our signature coconut shortbread crust.
Lemon Meringue – Homemade lemon meringue pie is truly a revelation! Our tart and creamy lemon filling is topped off with mounds of fluffy meringue.
Cheesecake ($5-$5.50/slice, 6″ $23, 8″ $34)
Guava – Lime Swirl – Our classic creme fraiche cheesecake swirled with exotic guava puree on our buttery shortbread crust.
Savory/Sweet Scones – Various
Quiche – Various (Pre-order whole quiche $28)
Signature Buttermilk Biscuits available Friday thru Sunday!
Classic Buttermilk Biscuit – Add Jam or butter
Breakfast Biscuit – Egg & Cheddar (with bacon)
Biscuit of the Day – Montreal smoked meat, honey mustard
Cheese-y Biscuit – Aged Cheddar
Canadian Biscuit – Bacon & Maple butter
Chocolate chunk – Cacao Barry Dark & Milk Chocolate in our most popular drop cookie
Coconut lovers – Coconut Flakes & coconut cream
Matcha white chocolate – Matcha cookie dough and Callebaut white chocolate
Chocolate Peanut Butter Swirl – Chocolate and peanut butter cookie doughs swirled together
Espresso Dark Chocolate – Espresso cookie dough and dark chocolate so you can get your mocha in cookie form!
*Frozen cookie dough now available, perfect for late night munchies!
Our Signature Shortbread Cookies
Rosemary Brown Sugar