Bakery Menu

Bakery Menu for February 21-24, 2019

Open Thursday to Friday from 10:30AM to 5:30PM & Saturday to Sunday from 10AM to 5PM

Pies – $28/$30

London Fog – Our creamy tea custard steeped with premium earl grey cream loose leaf tea and vanilla bean.

Salted Butter Caramel Apple – This week’s apple pie featuring organic BC apples and our secret blend of spices, drenched in homemade salted butter caramel in our all butter pastry.