Bakery Menu for January 17 – 20, 2019
New for 2019: Open Thursday to Friday from 10:30AM to 5:30PM & Saturday to Sunday from 10AM to 5PM
Pies – $28/$30
Island Time – 2017 Vanfoodster Pie Challenge award winner, featuring exotic passion fruit and coconut custard on coconut shortbread crust.
Chocolate Silk – Dreamy and intense dark chocolate mousse with a touch of rich Galileo espresso for sophisticated palettes.
Salted Butter Caramel Apple – Our most popular apple pie featuring tart and sweet Pacific Northwest apples, drenched in our homemade butter caramel in our all butter double crust.
Sour Cherry – Our classic cherry pie featuring tart Michigan sour cherries in our all butter pastry.
Chai Custard – Fresh ginger and Trudy Ann’s chai spices make this creamy custard pie a real treat for tea time!
Pineapple Express – Juicy tropical pineapple baked in a rum-enhanced creme fraiche custard, topped with golden coconut crumble.
Nutella Banana – Recently listed on Vanmag’s best things their editors tasted in 2018, featuring layers of fresh banana, rich nutella pastry cream, fresh whipped cream and topped with dark chocolate curls and banana chips!
Quiche – Varies daily! Pre-order your favorite.
Cheesecake – $35
Spanish – This creamy yet light spanish cheesecake will become your new addiction! Featuring real vanilla bean and original shortbread crust.
Shortbread – Original, Coconut, Hazelnut, Rosemary brown sugar, Ginger cardamom, Toffee and Matcha green tea
Drop cookies (frozen dough now available for take and bake) – Chocolate Chunk, Coconut lovers, Malted Malaysian, Oatmeal milk chocolate pecan, Matcha white chocolate, Toffee bits
Original – with Le meadows jam and/or butter
Biscuit-wiches – Breakfast (egg & cheddar cheese + bacon), cheesy, Canadian (maple bacon), biscuit of the day (varies)