Open Wednesday to Friday from 10:30AM to 5:30PM & Saturday to Sunday from 10AM to 5PM
Here are some of the treats we’re baking up for the week of November 19th. We aim to have at least 3 pies available every day but come early for best selection (and you can always pre-order your whole pie with 48 hours notice or grab a take and bake fruit pie!) Our espresso bar is now open and serving fresh roasted Galileo Coffee from Britannia Beach, BC. Try our seasonal eggnog latte made with real eggnog, not syrup!
Pies – $28
Apple Sour Cherry – Tart granny smith and BC royal gala apples mixed with tart cherries in our all butter double crust pastry.
Chocolate Silk – Velvety dark chocolate mousse featuring 64% Cacao Barry extra bitter couverture and Galileo espresso for a sophisticated dessert.
Malted Banana Cream – Fresh Bananas layered with malted milk pastry cream, then topped with fresh whipped cream, and garnished with banana chips and chocolate pearls.
Chocolate Haupia – Light and fluffy dark and milk chocolate coconut pudding layered with coconut pudding, then topped with whipped cream, toasted coconut and milk chocolate curls.
Lemon buttermilk – Tangy buttermilk and fresh cream custard with lots of fresh lemon juice and zest. A little cakey, a little cheesy, a lot satisfying!
Sweet Potato – Our seasonal sweet potato pie features roasted sweet potatoes with a touch of brown sugar, rum, and spices baked into a smooth custard.
Strawberry Mango Crumb – This juicy pie features sweet strawberries and mangoes baked with a delicious brown sugar streusel topping for a refreshing fruity dessert.
Cheesecake – $34
Matcha Chocolate Swirl – Matcha cheesecake swirled with chocolate cheesecake for a unique flavour combo! All on our own matcha shortbread crust for that extra crunch.
Savory/SweetScones – Various
Quiche – Various (Pre-order whole quiche $28)
Signature Buttermilk Biscuits available Friday thru Sunday!
Classic Buttermilk Biscuit – Add Jam or butter
Breakfast Biscuit – Egg & Cheddar (with bacon)
Biscuit of the Day – TBD
Cheese-y Biscuit – Cheddar
Canadian Biscuit – Bacon & Maple butter
Chocolate chunk – Cacao Barry Dark & Milk Chocolate in our most popular drop cookie
Coconut lovers – Coconut Flakes & coconut cream
Matcha white chocolate – Matcha cookie dough and Callebaut white chocolate
White Chocolate Macadamia – Creamy belgian white chocolate and toasted Hawaiian macadamia nuts make this one really special
Oatmeal Milk Chocolate Pecan – Our most popular oatmeal cookie features organic rolled oats, creamy Cacao Barry milk chocolate and toasted pecans.
Toffee Butterscotch – Caramel lovers will adore our toffee and butterscotch chip cookie!
Malaysian Malted Cookie – 1st place people’s choice winner in the Vanfoodster cookie challenge. Loads of chocolate malt flavourwith Milo powder, and maltesers with a bit of crunch. Check out the details online and then vote for your favorites!
*Frozen cookie dough now available, perfect for late night cookies and milk cravings
Our original shortbread features the delicate fragrance of pure vanilla beans from the island of Tahiti. The flavor of fresh butter is enhanced with a touch of kosher salt.
Ingredients: Organic unbleached wheat flour, unsalted butter, vanilla bean, sugar, Kosher salt.
Our coconut shortbread cookies are made with unsweetened shredded coconut for more coconut flavor and less sugar.
Ingredients: Organic unbleached wheat flour, unsalted butter, unsweetened shredded coconut, sugar, kosher salt.
We make our hazelnut shortbread cookies using raw, organic hazelnuts that we roast before putting in to the cookie. We do this so we have more control over the hazelnut flavor.
Ingredients: Organic unbleached wheat flour, unsalted butter, fresh roasted organic hazelnuts, sugar, kosher salt.
With a strong but not too intense rosemary flavor coming from fresh, local rosemary and a touch of brown sugar, our rosemary brown sugar shortbread is a local favorite. This is our favorite combination that packs a lot of flavor with very little sugar so it is not too sweet.
Ingredients: Organic unbleached wheat flour, unsalted butter, brown sugar, sugar, fresh rosemary, kosher salt.
With the intense flavor of ginger using crystallized ginger from The Ginger People and the gentle, lingering taste of cardamon, this shortbread cookie is roller coaster of flavor.
Ingredients: Organic unbleached wheat flour, unsalted butter, sugar, crystallized ginger (ginger, cane sugar), ground cardamom, kosher salt.
Now available in stores in the Lower Mainland and Vancouver Island.
Our matcha green tea shortbread features fine matcha powder from Japan for an intense smooth flavour.
Ingredients: Organic unbleached wheat flour, unsalted butter, matcha power, sugar, Kosher salt.
Where To Buy
We are proud to offer our shortbread cookies at the following retailers (and be sure to ask your store managers for our products at wherever you shop!): You can also find all of our flavour varieties at our retail bakery in East Vancouver at 1211 Nanaimo St.