Happy new year folks! We’re getting back into the swing of things and will re-open for business on Wednesday, January 17th as usual.
Open Wednesday to Friday from 10:30AM to 5:30PM & Saturday to Sunday from 10AM to 5PM
Here are some of the treats we’re baking up for the week of January 15th. We aim to have at least 3 pies available every day but come early for best selection (and you can always pre-order your whole pie with 48 hours notice or grab a take and bake fruit pie!) Our espresso bar is now open and serving fresh roasted Galileo Coffee from Britannia Beach, BC. Warm up with our signature mocha made with Howe’s Blend Espresso and French Cacao Barry Dark Chocolate.
Pies ($5/slice, $28/whole)
Apple Blackberry – A combination of tart and sweet Okanagan apples with a touch of spice and juicy blackberries in our classic all butter double crust.
Pears & Cream – Enjoy the last of local Bartlett pears in our creme fraiche custard pie with real vanilla. Baked with brown sugar streusel on top for that extra crunch.
Lemon Meringue – If you like your lemon pies more on the tart side, this one is for you! Fresh squeezed lemon juice is the star here in our tart and tangy lemon curd filling. Topped with creamy Italian meringue.
Chocolate Haupia – This Hawaiian style pie put our little bakery on the map! Rich and luscious layers of dark and milk chocolate coconut pudding, coconut pudding and whipped cream. Topped with toasted coconut flakes and milk chocolate.
London Fog – We took our signature london fog tea and turned it into a pie! Vanilla bean and earl grem cream steeped fresh cream and milk in a smooth custard in our all butter pie shell.
Hawaiian Banana Cream Pie – If you love tropical flavours, look no further than our Hawaiian banana cream pie. We start with macadamia nut pastry cream, homemade coconut caramel and fresh ripe bananas, then top it off with whipped cream, white chocolate and crushed macadamia nuts. Ooh lala!
Cheesecake ($5-$5.50/slice, 6? $23, 8? $34)
Guava Lime Swirl Cheesecake – Our homemade creme fraiche cheesecake with a touch of lime, swirled with guava puree and paste. Baked onto our own shortbread crust.
Savory/SweetScones – Various
Quiche – Various (Pre-order whole quiche $28)
Signature Buttermilk Biscuits available Friday thru Sunday!
Classic Buttermilk Biscuit – Add Jam or butter
Breakfast Biscuit – Egg & Cheddar (with bacon)
Biscuit of the Day – Montreal Smoked Meat & Maple Mustard
Cheese-y Biscuit – Cheddar
Canadian Biscuit – Bacon & Maple butter
Chocolate chunk – Cacao Barry Dark & Milk Chocolate in our most popular drop cookie
Coconut lovers – Coconut Flakes & coconut cream
Matcha white chocolate – Matcha cookie dough and Callebaut white chocolate
Chocolate Peanut Butter Chip – Dark chocolate cookie dough and peanut butter chips
Oatmeal Milk Chocolate Pecan – Organic rolled oats and French milk chocolate with toasted pecans in our most popular oatmeal cookie variation
*Frozen cookie dough now available, perfect for late night cookies and milk cravings
Our Signature Shortbread Cookies
Matcha Chocolate Dipped Macadamia nut
Rosemary Brown Sugar
Matcha Green Tea
Our Shortbread Cookies
Our cookies are now available in stores across the Lower Mainland.
Our original shortbread features the delicate fragrance of pure vanilla beans from the island of Tahiti. The flavor of fresh butter is enhanced with a touch of kosher salt.
Ingredients: Organic unbleached wheat flour, unsalted butter, vanilla bean, sugar, Kosher salt.
Our coconut shortbread cookies are made with unsweetened shredded coconut for more coconut flavor and less sugar.
Ingredients: Organic unbleached wheat flour, unsalted butter, unsweetened shredded coconut, sugar, kosher salt.
We make our hazelnut shortbread cookies using raw, organic hazelnuts that we roast before putting in to the cookie. We do this so we have more control over the hazelnut flavor.
Ingredients: Organic unbleached wheat flour, unsalted butter, fresh roasted organic hazelnuts, sugar, kosher salt.
With a strong but not too intense rosemary flavor coming from fresh, local rosemary and a touch of brown sugar, our rosemary brown sugar shortbread is a local favorite. This is our favorite combination that packs a lot of flavor with very little sugar so it is not too sweet.
Ingredients: Organic unbleached wheat flour, unsalted butter, brown sugar, sugar, fresh rosemary, kosher salt.
With the intense flavor of ginger using crystallized ginger from The Ginger People and the gentle, lingering taste of cardamon, this shortbread cookie is roller coaster of flavor.
Ingredients: Organic unbleached wheat flour, unsalted butter, sugar, crystallized ginger (ginger, cane sugar), ground cardamom, kosher salt.
Now available in stores in the Lower Mainland and Vancouver Island.
Our matcha green tea shortbread features fine matcha powder from Japan for an intense smooth flavour.
Ingredients: Organic unbleached wheat flour, unsalted butter, matcha power, sugar, Kosher salt.
Where To Buy
We are proud to offer our shortbread cookies at the following retailers (and be sure to ask your store managers for our products at wherever you shop!): You can also find all of our flavour varieties at our retail bakery in East Vancouver at 1211 Nanaimo St.