Open Wednesday to Friday from 10:30AM to 5:30PM & Saturday to Sunday from 10AM to 5PM
Here are some of the treats we’re baking up for the week of March 20th. We aim to have at least 3 pies available every day but come early for best selection (and you can always pre-order your whole pie with 48 hours notice or grab a take and bake fruit pie!) Our espresso bar is now open and serving fresh roasted Galileo Coffee from Britannia Beach, BC. Warm up with our signature London Fog made with earl grey cream steeped tea, homemade vanilla bean syrup and hot steamed milk.
Pies ($5.25/slice, $28/whole)
Bumblerry – Our most berry-filled pie features strawberries, blueberries, blackberriers and raspberries in our all butter double crust pastry.
Apple Sour Cherry- Pacific northwest apples and tart sour cherries topped with organic oat and brown sugar crumble and our secret blend of spices.
Coconut Cream – True coconut lovers only! Shredded coconut and coconut cream pastry cream steeped with real vanilla bean, then topped with fresh whipped cream, white chocolate and toasted coconut.
Coconut Banana Cream – Our coconut cream pie, only with fresh bananas and topped with whipped cream, white chocolate and banana chips.
Island Time – Winner of the 2017 Vanfoodster pie challenge in both people’s choice and judge’s choice categories, our tropical passion fruit and coconut custard pie is baked on our own coconut shortbread crust, then garnished with fresh whipped cream. A true taste of Hawaii!
Apples and Cream – Tart Granny smith apples baked in a tangy creme fraiche custard with a touch of vanilla, brown sugar and cinnamon. Topped with brown sugar streusel and baked to perfection.
Sea to Sky – Pecan pie with Cacao Barry 64% dark chocolate and shredded coconut with a shot of Galileo espresso (roasted in Britannia beach, aka sea to sky country!)
Easter Week Menu for March 27 – April 1
Chocolate haupia (coconut pudding)
Malted milk banana cream
Strawberry mango crumb
Cheesecake ($5-$5.50/slice, 6″ $23, 8″ $34)
White Chocolate Raspberry Swirl – Creamy belgian white chocolate cheesecake swirled with raspberry puree on top of our signature shortbread crust.
Savory/SweetScones – Various
Quiche – Various (Pre-order whole quiche $28)
Signature Buttermilk Biscuits available Friday thru Sunday!
Classic Buttermilk Biscuit – Add Jam or butter
Breakfast Biscuit – Egg & Cheddar (with bacon)
Biscuit of the Day – Montreal smoked meat with maple mustard
Cheese-y Biscuit – Cheddar
Canadian Biscuit – Bacon & Maple butter
Chocolate chunk – Cacao Barry Dark & Milk Chocolate in our most popular drop cookie
Coconut lovers – Coconut Flakes & coconut cream
Matcha white chocolate – Matcha cookie dough and Callebaut white chocolate
Chocolate Peanut Butter Swirl – Dark chocolate cookie dough and peanut butter cookie dough swirled together in a cake-y cookie
Oatmeal Milk Chocolate Pecan – Organic rolled oats, toasted pecans and French milk chocolate in this week’s oatmeal cookie
White Chocolate Macadamia – Creamy Belgian white chocolate and roasted Hawaiian macadamia nuts in a vanilla-scented cookie dough.
Easter Mini Egg – You won’t have to hunt for the mini eggs in this cookie! A family friendly favorite for Easter.
*Frozen cookie dough now available, perfect for late night cookies and milk cravings
Our Signature Shortbread Cookies
Rosemary Brown Sugar
Matcha Green Tea
Our Shortbread Cookies
Our cookies are now available in stores across the Lower Mainland.
Our original shortbread features the delicate fragrance of pure vanilla beans from the island of Tahiti. The flavor of fresh butter is enhanced with a touch of kosher salt.
Ingredients: Organic unbleached wheat flour, unsalted butter, vanilla bean, sugar, Kosher salt.
Our coconut shortbread cookies are made with unsweetened shredded coconut for more coconut flavor and less sugar.
Ingredients: Organic unbleached wheat flour, unsalted butter, unsweetened shredded coconut, sugar, kosher salt.
We make our hazelnut shortbread cookies using raw, organic hazelnuts that we roast before putting in to the cookie. We do this so we have more control over the hazelnut flavor.
Ingredients: Organic unbleached wheat flour, unsalted butter, fresh roasted organic hazelnuts, sugar, kosher salt.
With a strong but not too intense rosemary flavor coming from fresh, local rosemary and a touch of brown sugar, our rosemary brown sugar shortbread is a local favorite. This is our favorite combination that packs a lot of flavor with very little sugar so it is not too sweet.
Ingredients: Organic unbleached wheat flour, unsalted butter, brown sugar, sugar, fresh rosemary, kosher salt.
With the intense flavor of ginger using crystallized ginger from The Ginger People and the gentle, lingering taste of cardamon, this shortbread cookie is roller coaster of flavor.
Ingredients: Organic unbleached wheat flour, unsalted butter, sugar, crystallized ginger (ginger, cane sugar), ground cardamom, kosher salt.
Now available in stores in the Lower Mainland and Vancouver Island.
Our matcha green tea shortbread features fine matcha powder from Japan for an intense smooth flavour.
Ingredients: Organic unbleached wheat flour, unsalted butter, matcha power, sugar, Kosher salt.
Where To Buy
We are proud to offer our shortbread cookies at the following retailers (and be sure to ask your store managers for our products at wherever you shop!): You can also find all of our flavour varieties at our retail bakery in East Vancouver at 1211 Nanaimo St.