Open Wednesday to Friday from 10:30AM to 5:30PM & Saturday to Sunday from 10AM to 5PM
Here are some of the treats we’re baking up for the week of November 20th. We aim to have at least 3 pies available every day but come early for best selection (and you can always pre-order your whole pie with 48 hours notice or grab a take and bake fruit pie!) Our espresso bar is now open and serving fresh roasted Galileo Coffee from Britannia Beach, BC. Warm up with our signature mocha made with Howe’s Blend Espresso and French Cacao Barry Dark Chocolate.
Pies ($5/slice, $28/whole)
Classic Apple – A combination of tart and sweet Okanagan apples with a touch of cinnamon and allspice in double crust pastry. (Limited Quantities)
Pear Blueberry- Juicy Okanagan bosc & bartlett pears mingled with BC blueberries in our all butter double crust pastry. (Limited Quantities)
Ginger Pecan – Our pecan pie features loads of fresh toasted pecans in a ooey-gooey filling with a touch of bourbon and 3 types of ginger for that extra zing!
Pumpkin – Creamy and smooth classic pumpkin pie with ample spice, real vanilla and brown sugar.
Matcha Red Bean – Recently named on Narcity Vancouver’s Bucket list of desserts to try , this pie will take your taste buds straight to Japan! We start with our homemade chunky red bean paste (Tsubu-an anko), layered with Japanese green tea pastry cream, and topped off with fluffy whipped cream and Coconama matcha white chocolate shavings.
Espresso Cream Pie – Coffee lovers will appreciate our most caffeinated pie, made with Galileo espresso pastry cream, whipped cream and dark chocolate.
Cheesecake ($5-$5.50/slice, 6″ $23, 8″ $34)
Pumpkin White Chocolate Cheesecake – Spiced pumpkin cheesecake with creamy French white chocolate on top of our original shortbread crust.
Mango Cheesecake – Luscious mango cheesecake topped with mango puree on our original shortbread crust.
Savory/SweetScones – Various
Quiche – Various (Pre-order whole quiche $28)
Signature Buttermilk Biscuits available Friday thru Sunday!
Classic Buttermilk Biscuit – Add Jam or butter
Breakfast Biscuit – Egg & Cheddar (with bacon)
Biscuit of the Day – Montreal Smoked meat & maple mustard
Cheese-y Biscuit – Aged Cheddar
Canadian Biscuit – Bacon & Maple butter
Chocolate chunk – Cacao Barry Dark & Milk Chocolate in our most popular drop cookie
Coconut lovers – Coconut Flakes & coconut cream
Matcha white chocolate – Matcha cookie dough and Callebaut white chocolate
Chocolate Peanut Butter Swirl – Chocolate and peanut butter cookie doughs swirled together
Butterscotch Chip – Butterscotch chips in a speculoos spiced cookie dough
*Frozen cookie dough now available, perfect for late night munchies!
Our Signature Shortbread Cookies
Milk Chocolate Dipped Hazelnut
Rosemary Brown Sugar
Matcha Green Tea – the newest member of our shortbread family!
Our Shortbread Cookies
Our cookies are now available in stores across the Lower Mainland.
Our original shortbread features the delicate fragrance of pure vanilla beans from the island of Tahiti. The flavor of fresh butter is enhanced with a touch of kosher salt.
Ingredients: Organic unbleached wheat flour, unsalted butter, vanilla bean, sugar, Kosher salt.
Our coconut shortbread cookies are made with unsweetened shredded coconut for more coconut flavor and less sugar.
Ingredients: Organic unbleached wheat flour, unsalted butter, unsweetened shredded coconut, sugar, kosher salt.
We make our hazelnut shortbread cookies using raw, organic hazelnuts that we roast before putting in to the cookie. We do this so we have more control over the hazelnut flavor.
Ingredients: Organic unbleached wheat flour, unsalted butter, fresh roasted organic hazelnuts, sugar, kosher salt.
With a strong but not too intense rosemary flavor coming from fresh, local rosemary and a touch of brown sugar, our rosemary brown sugar shortbread is a local favorite. This is our favorite combination that packs a lot of flavor with very little sugar so it is not too sweet.
Ingredients: Organic unbleached wheat flour, unsalted butter, brown sugar, sugar, fresh rosemary, kosher salt.
With the intense flavor of ginger using crystallized ginger from The Ginger People and the gentle, lingering taste of cardamon, this shortbread cookie is roller coaster of flavor.
Ingredients: Organic unbleached wheat flour, unsalted butter, sugar, crystallized ginger (ginger, cane sugar), ground cardamom, kosher salt.
Now available in stores in the Lower Mainland and Vancouver Island.
Our matcha green tea shortbread features fine matcha powder from Japan for an intense smooth flavour.
Ingredients: Organic unbleached wheat flour, unsalted butter, matcha power, sugar, Kosher salt.
Where To Buy
We are proud to offer our shortbread cookies at the following retailers (and be sure to ask your store managers for our products at wherever you shop!): You can also find all of our flavour varieties at our retail bakery in East Vancouver at 1211 Nanaimo St.