Open Wednesday to Friday from 10:30AM to 5:30PM & Saturday to Sunday from 10AM to 5PM
Here are some of the treats we’re baking up for the week of October 15th. We aim to have at least 3 pies available every day but come early for best selection (and you can always pre-order your whole pie with 48 hours notice or grab a take and bake fruit pie!) Our espresso bar is now open and serving fresh roasted Galileo Coffee from Britannia Beach, BC. Try our rich chocolate mocha made with fresh brewed espresso and Cacao Barry dark chocolate (no added sugar!).
Pies – $28
Pear Apple Cranberry – Our favorite fall harvest pie featuring tart Granny smith apples, juicy Bartlett pears and BC cranberries all topped off with an organic oat crumble and baked to perfection.
Nutella Banana Cream – A favorite with young and old alike! Creamy chocolate hazelnut pastry cream and fresh ripe bananas topped with fresh whipped cream, dark chocolate and banana chips.
Pineapple Meringue – Our latest and greatest twist on a diner favorite featuring buttery tropical pineapple curd and mounds of pillowy swiss meringue.
Island Time – Exotic passion fruit and coconut custard pie on our own coconut shortbread crust will transport you to the Caribbean. Vanfoodster 2017 pie challenge award winner!
Coconut Buttermilk – Comforting southern style pie featuring tender sweet coconut flakes baked into a creamy vanilla-scented buttermilk custard.
Sweet Potato – If you love pumpkin pie, you’ll probably love our sweet potato pie too! Roasted sweet potatoes with a touch of spice and rum in a tangy and creamy custard base.
Espresso Cream – Get your day going right with our espresso cream pie featuring Galileo espresso pastry cream and espresso whipped cream.
Cheesecake – $34
Guava Swirl – Our smooth creme fraiche cheesecake swirled with guava-lime puree on our original shortbread crust.
Savory/SweetScones – Various
Quiche – Various (Pre-order whole quiche $28)
Signature Buttermilk Biscuits available Friday thru Sunday!
Classic Buttermilk Biscuit – Add Jam or butter
Breakfast Biscuit – Egg & Cheddar (with bacon)
Biscuit of the Day – TBD
Cheese-y Biscuit – Cheddar
Canadian Biscuit – Bacon & Maple butter
Chocolate chunk – Cacao Barry Dark & Milk Chocolate in our most popular drop cookie
Coconut lovers – Coconut Flakes & coconut cream
Matcha white chocolate – Matcha cookie dough and Callebaut white chocolate
Chocolate Peanut Butter Swirl – Dark chocolate cookie dough and peanut butter cookie dough swirled together in a cake-y cookie
Oatmeal Milk Chocolate Pecan – Our most popular oatmeal cookie features organic rolled oats, creamy Cacao Barry milk chocolate and toasted pecans.
Toffee Butterscotch – Caramel lovers will adore our toffee and butterscotch chip cookie!
Malaysian Malted Cookie – 1st place people’s choice winner in the Vanfoodster cookie challenge. Loads of chocolate malt flavourwith Milo powder, and maltesers with a bit of crunch. Check out the details online and then vote for your favorites!
*Frozen cookie dough now available, perfect for late night cookies and milk cravings
Our Signature Shortbread Cookies
Rosemary Brown Sugar
Matcha Green Tea
Double Chocolate – Limited Edition!
Our Shortbread Cookies
Our cookies are now available in stores across the Lower Mainland.
Our original shortbread features the delicate fragrance of pure vanilla beans from the island of Tahiti. The flavor of fresh butter is enhanced with a touch of kosher salt.
Ingredients: Organic unbleached wheat flour, unsalted butter, vanilla bean, sugar, Kosher salt.
Our coconut shortbread cookies are made with unsweetened shredded coconut for more coconut flavor and less sugar.
Ingredients: Organic unbleached wheat flour, unsalted butter, unsweetened shredded coconut, sugar, kosher salt.
We make our hazelnut shortbread cookies using raw, organic hazelnuts that we roast before putting in to the cookie. We do this so we have more control over the hazelnut flavor.
Ingredients: Organic unbleached wheat flour, unsalted butter, fresh roasted organic hazelnuts, sugar, kosher salt.
With a strong but not too intense rosemary flavor coming from fresh, local rosemary and a touch of brown sugar, our rosemary brown sugar shortbread is a local favorite. This is our favorite combination that packs a lot of flavor with very little sugar so it is not too sweet.
Ingredients: Organic unbleached wheat flour, unsalted butter, brown sugar, sugar, fresh rosemary, kosher salt.
With the intense flavor of ginger using crystallized ginger from The Ginger People and the gentle, lingering taste of cardamon, this shortbread cookie is roller coaster of flavor.
Ingredients: Organic unbleached wheat flour, unsalted butter, sugar, crystallized ginger (ginger, cane sugar), ground cardamom, kosher salt.
Now available in stores in the Lower Mainland and Vancouver Island.
Our matcha green tea shortbread features fine matcha powder from Japan for an intense smooth flavour.
Ingredients: Organic unbleached wheat flour, unsalted butter, matcha power, sugar, Kosher salt.
Where To Buy
We are proud to offer our shortbread cookies at the following retailers (and be sure to ask your store managers for our products at wherever you shop!): You can also find all of our flavour varieties at our retail bakery in East Vancouver at 1211 Nanaimo St.