Bakery Menu for March 21 – 24, 2019
Please note our menu changes on a daily basis. We aim to have a selection of 5 – 7 types of pie per week, but please call ahead or pre-order your whole pie to guarantee availability.
Open Thursday to Friday from 10:30AM
to 5:30PM & Saturday to Sunday from 10AM to 5PM
Pies – $28/$30
Ginger Pecan – Our spiciest pecan pie featuring fresh ginger, ground ginger, and candied ginger in a gooey, just sweet enough filling and loads of pecans.
Salted Butter Caramel Apple – Tart and sweet BC organic apples with homemade butter-y caramel sauce and a touch of sea salt.
Chocolate Haupia – Our Hawaiian style pie with light and fluffy layers of chocolate and coconut pudding pie.
Malted Banana – Our malted banana cream pie starts with fresh ripe bananas on malt caramel layered with malted milk pastry cream, topped with whipped cream, banana chips and maltesers.
Peanut Butterscotch – Dreamy butterscotch pudding with peanut butter and a touch of bourbon for the kid in you! Drenched in milk chocolate ganache for a truly decadent dessert.
Calamansi Lime – Our twist on key lime pie featuring tropical calamansi custard on our homemade gingersnap crust.
Maple Sugar Cream – Sugar pie aka sugar cream pie made with Quebec maple sugar, fresh cream and real vanilla bean for a real mid-western treat!
Snickers Cheesecake – Our snickers cheesecake is back! Our creme fraiche cheesecake loaded with snickers candy bars on our own shortbread crust, then topped with peanut butter chocolate ganache and crushed peanuts.
Chocolate Chunk, matcha white chocolate, oatmeal milk chocolate pecan, toffee butterscotch, white chocolate macadamia, coconut lovers, peanut butter, Malaysian malted
Original, coconut, hazelnut, rosemary brown sugar, ginger cardamom and matcha green tea (limited edition)
Buttermilk biscuits, quiche, Aussie meat pies